I thought it might be fun every now and then to post a recipe using ingredients from the garden. So first up is a very quick and easy one, Spaghetti Positano, which was taught to me by a friend, Antonio, who is a chef in a big hotel here in town.
We have loads of tomatoes at the moment and for this recipe you need one big pomodoro insalata per person. I found mine in the greenhouse. I also found some garlic hanging in there too which had grown a couple of months ago so I grabbed a couple of pieces. There is heaps of basil growing in front of the terrace so I picked a few leaves and also a small chilli pepper*.