Faraglioni of Capri. In the summer they open up the terraces to dine on and you feel like you are hanging off the cliffside.
Then the best bit, what La Tagliata is famous for. (Look away now if you are vegetarian).
Get the plate of mixed grilled meat, then you get to try a bit of everything.
Mountains of chip arrive on the table too, and bowls of salads.
I can never resist a piece of filet steak, and here they are huuge.
Dessert. Again, just get a bit of everything, there's no point in holding back at this stage of the meal.
La Tagliata Positano.