It's been a while since my last recipe, but hey it's winter and not a lot is growing at the moment.
But the other day I saw that we had some broccoli sprouting (at last) and decided to make one of my favourite pasta dishes of the moment.
So get yourself out into the garden* and gather some broccoli.
*garden AKA supermarket
Now, I don't claim to make these dishes the 'proper' Italian way, this is my way of doing it and I'm sure a lot of Italian cooks will be shaking their heads going, 'no no no, not like that!" But, this is how I like it and I get no complaints from the hungry men in the garden that gobble it all up at lunchtime.
So..boil or steam your broccoli until it is tender, but not too mushy and then roughly chop it into smaller edible sized pieces.